Too much flop
will.hoey3/2/23, 5:58 p.m.
Best specialty slices in Hoboken. The plain slices are above average but the specialty slices at Napolis are as good as it gets!
themeanargentine6/6/21, 8:38 p.m.
Recently moved to Hoboken from Chicago. I tried Basile's first, but I was not impressed. Napoli’s Brick Oven Pizza though… WOW. Pictured is the Margarita with half Pep. The San Marzano sauce puts it over the edge!
xmen5/17/21, 8:54 p.m.
Excellent Pizza. Cooked to perfection other food was also very good. Nice clean restaurant
michael.cammarata11/21/20, 12:58 a.m.
Burnt on top but soft on the bottom - is the Covid rush to blame? Not the best classic pie on the Hoboken streets. Pizza 5.5/10 but those garlic knots 9.5/10.
jrzanyc3/2/20, 5:36 p.m.
Back in Hoboken at Napoli Neapolitan style brick oven. Pretty impressed. The crust was very good no flop and a nice char the bottom with that Neapolitan style dough. The sauce had a really good flavor to it but I would’ve liked a little more on my slice. She’s also had a really good flavor but was cooked a little too long. But a great all around slice. It was greasy as hell though. Staff and the store was awesome though so that’s always a big plus. 7.5 that’s the score
sammy.torres1/16/20, 10:21 p.m.
Sauce is amazing, dough looks crunchier than it actually is, little chewy/thick but not terrible. Finished all three slices regardless.
stephen.pfund12/15/19, 12:36 a.m.
Other than the excess grease, this is a great pizza. Maybe the best crust in Hoboken. Nice and charred, no flop. Sauce and cheese are just a bit plain and could use a bump in flavor.
dave091111/9/19, 11:36 p.m.
While not the best overall pizza in Hoboken, it’s the best vodka pizza in Hoboken. Uptown Napoli’s is better though
lennoll110/22/19, 12:54 a.m.
Nicely charred crust, a bit chewy, even tough. Could use higher sauce to cheese ratio. Expected better, but by-the-slice is always risky. Need to come back for a full pie.
rv9/22/19, 6:36 p.m.
Good slice for sure. It’s a little too thin for my liking but the sauce is very good and the crust has a nice crunch.