Napoli's Pizza

Great pizza. Greg sauce, thin with great crisp

Sweet sauce. No grease. Good under carriage.

Solid spot

Recently moved to Hoboken from Chicago. I tried Basile's first, but I was not impressed. Napoli’s Brick Oven Pizza though… WOW. Pictured is the Margarita with half Pep. The San Marzano sauce puts it over the edge!

Excellent Pizza. Cooked to perfection other food was also very good. Nice clean restaurant

Crispy. Great sauce. Elite pizza

Burnt on top but soft on the bottom - is the Covid rush to blame? Not the best classic pie on the Hoboken streets. Pizza 5.5/10 but those garlic knots 9.5/10.

Solid brick oven crust, avg sauce

Very good, slightly chewy crust but perfectly toasted

Great za

Pretty good. Go to spot because my buds live across the street

Back in Hoboken at Napoli Neapolitan style brick oven. Pretty impressed. The crust was very good no flop and a nice char the bottom with that Neapolitan style dough. The sauce had a really good flavor to it but I would’ve liked a little more on my slice. She’s also had a really good flavor but was cooked a little too long. But a great all around slice. It was greasy as hell though. Staff and the store was awesome though so that’s always a big plus. 7.5 that’s the score

Sauce is amazing, dough looks crunchier than it actually is, little chewy/thick but not terrible. Finished all three slices regardless.

Other than the excess grease, this is a great pizza. Maybe the best crust in Hoboken. Nice and charred, no flop. Sauce and cheese are just a bit plain and could use a bump in flavor.

While not the best overall pizza in Hoboken, it’s the best vodka pizza in Hoboken. Uptown Napoli’s is better though

Too much flop

Nicely charred crust, a bit chewy, even tough. Could use higher sauce to cheese ratio. Expected better, but by-the-slice is always risky. Need to come back for a full pie.