Pizza Review
Back in Hoboken at Napoli Neapolitan style brick oven. Pretty impressed. The crust was very good no flop and a nice char the bottom with that Neapolitan style dough. The sauce had a really good flavor to it but I would’ve liked a little more on my slice. She’s also had a really good flavor but was cooked a little too long. But a great all around slice. It was greasy as hell though. Staff and the store was awesome though so that’s always a big plus. 7.5 that’s the score