Stopped by Nardi's and had a 16" Chicago gold medal standard cheese and sausage pizza. The pizza had a decent firm crust. The sauce was a bit watery and had plenty of oregano and basil. The cheese basically turned to hot liquid and mixed with the sauce to create a hot lava. The pizza was overloaded with delicious fennel packed Italian sausage. The pizza was a greasy delicious mess. This was a really good pizza.