Nashville Pizza Company

Great Crust! Toppings were ok but baked a little to long for my taste.

Hot chicken pizza. Pickles definitely different on pizza but a good touch. Branched out, would probably go back to more traditional next time. But a solid pie for pickle lovers

Cheese grants your tastebuds with a smooth release of flavors while the sauce boosts those flavors with a hint of tang. Excellent undercarriage and crisp to the crust. Crust has a slightly flakey composition to it. If that’s your style, then this is your pizza. Personally is honks my horn a different way CREAM

Crust is great. Perfectly crunchy. Sauce is solid but needs a little more cheese for my liking. Overall good slice of pizza. I recommend.

No NY/TN flop at all. Perfect amount of cheese and the cheese is quite good. Not overly greasy. Sauce is good but I could use just a little bit more. Crust is thin (my personal preference) and quite crispy (more than I usually prefer but no evidence of burning/over-cooking). Brought out at a great temperature (not too hot and not to cold). Overall, a very, very good pizza that I’ll certainly eat again but, not an “Elite” (Trademark PFT) pizza (although it could definitely get there with a few “Tweaks” (Trademark Coach John Calipari).