Naudi Signature Pizza

Cheesy as heck

Super good pizza. Very good bread and cheese, great ratios of everything. Toppings were very subpar, everything else was amazing. Don’t recommend peppers/veggies, just meat.

Cheese and sauce are fantastic. Light and easy eating. Cooked a bit longer to add crisp to the bottom and this may push into the 8s. Good good slice.

Pizza needs some work. The dough was too thin making the final product a bit burnt. 3/4 of the way up the slice the crust was burnt like a cracker. Sauce was burnt by the end of the crust as well. Not a messy or floppy pizza. The cheese didn’t really pop out to me. Basil was a nice compliment. Overall I think they need to put MORE TOMATO SAUCE on and make the dough just a tad thicker so they wont be afraid to add more toppings, which can help make their pizza flavor pop out more.

Easily my favorite pizza place in chicago. Menu is simple, no gimicky pizzas’s. It’s a wood-fired oven, super thin, and crust has great crunch

Hits the spot but not quite Zazas territory.

Beautiful. It’s a top notch date pizza.

a must try

got extra sauce on the pan pie. super weird, but one of the better pizzas in chicago. sauce is great (not just crushed canned san marzano lol) still could maybe use more salt and a little expensive, but it's bougie ass pizza so it kinda comes with the territory. great pie.