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cheeezy4/29/21, 10:07 a.m.
The pizza looked phenomenal, was made fresh and ready quickly. Crust was solid but tasteless. The cheese as sparse and for the $ there are much better option in the area. Also, no fountain soda FYI
andrew.ford33/13/21, 2:10 a.m.
Very good Neapolitan, light weight but good flavor and cooked well
jay.weiss8/9/20, 5:05 p.m.
Neapolitan so the base score is a little lower in my opinion, but a really good neapolitan pie. Really solid ingredients and clearly a great oven, but a little doughy and undercooked. Overall, solid spot and will go back often.
pizzaqueen075/8/20, 5:24 p.m.
Just average for me, nothing really stood out. Very basic... tasted more like a regular cheese pie more than a margarita pie. Could have used a little more sauce and fresh mozzarella instead of regular mozzarella and definitely some more basil. Crust was the best part about it.
rollpresroll2/15/20, 4:48 a.m.
Definitely good, Dave must of slipped on this one cause it’s not an 8 I’m giving a solid 7.7 though, good pie
paul.zeman2/7/20, 6:56 p.m.
Fabulous, and a short 100 meter walk from where George Washington was sworn in as the President. I could taste the history in every savory bite
doug.langholz1/16/20, 5:35 p.m.
I respect that Neapolitan is trying for something different. Individual pies for $10 freshly made upon order. The sauce seems to be unaltered tomato puree with nothing to mask the acidity of the tomato. Not enough basil leaves. Crust is too thick and doughy around outside half of pie. Also too soupy in the middle. I’d like this better thinner and cooked longer.
nitty12/31/19, 5:36 p.m.
Classic Margherita with a tangy sauce and crunch-first, soft-second crust.
michael.grise12/27/19, 8:21 p.m.
Rookie mistake I ate the pie before I could get a picture. That aside I thought the slice was good, but nothing to call home about. The sauce is really what brought me back for the next bite each time. Everything else was slightly above average at best.
griffin.grise12/27/19, 8:15 p.m.
The aroma before my first taste got my mouth watering, but that being said, the bread base of this pie felt to me as if it came from a carnival or music festivals dumpster. Really had potential to be great
jeff.trimm12/27/19, 5:32 p.m.
Sauce was the highlight here. Firm crust with no flop. Crust was dry and doughy. Cheese was ok. I wouldn’t make a trip from mid-town for this, but if you are down around Wall St, it’s a decent slice.
jack.murdock12/21/19, 7:52 p.m.
Back in nyc. Typical Neapolitan style. Wouldn’t write home about it.
kriersteven12/6/19, 7:36 p.m.
It's pretty good for a traditional bar-style pizza, although it is a little floppy
danny.henderson10/26/19, 12:29 a.m.
Super fresh and light, amazing crust, very flavorful sauce