Neapolitan Express

Nice sauce, drizzled oil on crust, fresh basil on the pie. Not overly fond of the cheese as it cooled.

Hot, good pizza, Kirk gives it a 7.7 and I did a 7.6 overall good, lot of dough but still very good!

Got the Diavolo… spicy and packs a savory punch! Agree with Dave - Neapolitan is a unique style so don’t expect your traditional crispy NY Slice!

Great pizza and a better price. Bang for your buck goes far here

Good dough, sauce delicious. Weak spine but large pieces help combat

Soft and crunchy pizza, super thin but full of dough. Couldn’t get myself to take a picture first I had to eat it

Light sauce. Fresh cheese. Fire za.

It’s a standard Neapolitan pizza.

The pizza looked phenomenal, was made fresh and ready quickly. Crust was solid but tasteless. The cheese as sparse and for the $ there are much better option in the area. Also, no fountain soda FYI

Good sauce. Little doughy but not undercooked.

Very good Neapolitan, light weight but good flavor and cooked well

Neapolitan so the base score is a little lower in my opinion, but a really good neapolitan pie. Really solid ingredients and clearly a great oven, but a little doughy and undercooked. Overall, solid spot and will go back often.

Just average for me, nothing really stood out. Very basic... tasted more like a regular cheese pie more than a margarita pie. Could have used a little more sauce and fresh mozzarella instead of regular mozzarella and definitely some more basil. Crust was the best part about it.

Definitely good, Dave must of slipped on this one cause it’s not an 8 I’m giving a solid 7.7 though, good pie