Had a slice at Apizza Feast run by A Taste of New Haven/Colin Caplan.
The slice was maybe the paper thinnest and had the most sauce of all of them. It was well baked, charred brown, with a half and half cheese to sauce ratio, which I also like.
That's all good in my book expect the thinnest lead to a lot of flop. This is one of those slices where it checks a bunch of marks on paper but isn't composed structurally and doesn't stand out.
That said, I'd take this over a lot of my local pizzerias.
