New York City Pizza

Don’t hate

Great New York Style. Excellent flavor. Will definitely be back.

Had the margarita pizza. It was alright, tasted a bit weird but had a good aftertaste.

Excellent taste, no flop. Perfectly cooked slice with the right combo of cheese and sauce.

Should have left the cheap pepperoni off and the score would have been higher. All the pepperoni did was add grease. The crust was crisp but not over cooked, ample cheese and sauce. Solid New York style slice.

Little greasy. Decent flavor. Just ok.

No flop. Fresh ingredients. Over cooked crust…Rock Hard

Could be crispier

Good crisp, solid sauce, toppings have good flavor. Honestly even better heated up the next day.

Absolutely bland pizza. The name New York shouldn’t be included with anything when it comes to this pizza. Some of the worst I’ve had. Half pound of cheese, tasteless crust, little to no sauce. Horrendous pizza. A 3.5 is sadly a generous score.

Last nights pie courtesy of New York Pizza Hilton Head island. By the time it got to me it was a little dry, but that isn’t typical when fresh out of the oven 7.8 @ Hilton Head Island, South Carolina

Chicken parm

$18 Large Deep Dish Pan — Alright Frankie, this pizza joint looks like it specializes in its name...”NYC Pizza”. However, that have not quite perfected the deep dish pizza yet. There is no flop and the crust is crunchy. The crust is almost too thick to the point where it has no flavor and all of the sauce soaked into it. It is very dry and makes you have to choke it down. The only redeeming qualities are the cheese it is good and 1 slice is so dense that it fills you up. I saw the NY style pizzas going past me while I was waiting and I think the NY style pizzas here looked 10000x better than this one and I seriously regret not reviewing it instead.

Great taste but crust is very hard. Close to a New York slice.

Been coming to this island for 20+ years and if you order just as for well done and you will not be disappointed. Minimal if no flop, great sauce and salty cheese. Always good if you know how to order

Eh