Pizza Review
I tried New York Pizza and Pasta in Baton Rouge yesterday, and it is a hidden gem. I ordered the margherita pizza and you could taste every single ingredient in that pizza. It was bursting with flavor. It had medium flop and was just the right amount of greasy. The only thing that I wasn’t crazy about was the crust, it was a little soft and didn’t have much flavor. Other than that it’s was a pretty darn good pizza. Solid 7.2. All you pizza amateurs need to venture out from around LSU and check this place out.

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