New York Pizza Department

How is it the crust is burnt but the rest of the pizza is dough ?

I keep it real like Dave. No toppings, just simple. Dough was really tough, sauce had little flavor. Good crunchy bottom. Same level as grocery store pizza.

Good crisp and good flavor. Good slice

Great pizza in the area. The sauce is flavorful and the cheese is just right. Go to pizza spot. Being originally from NYC, this pizza is definitely an upgrade from usual California pizza. 👍

I like the style of their pizza - a little greasy but not bad - thin crust - if they cooked a bit more possible high 7 or 8.

Not great. It’s my style pizza just not a good version of New York. Sauce wasn’t good but it’s edible

Heavy flop and pretty basic.

Greasy with a lot of flop. However it is redeemed by crispy crust and solid flavorful sauce. Pretty good slice of pizza.

When I tried this place I got both there “NY style” pizza and their Sicilian pizza, I am not a fan of the square pizza but I had to try it, the pizza was so thick and heavy it hit like a ton of bricks, I mean if you had plans for the day forget it you’re done that’s not happening, as far as the actual pizza it had good pull on the cheese, it was saucier yet still bland, crunchy crust, not as greasy, needless to say I preferred this pizza slightly more for the reasons I just stated for that I gave it a whole point higher of a score

Literally soup.

Great crust and New York Style Pizza! The Neopalitan cheese pizza!

Shitty bar style pizza. They claim it’s Sicilian—floppy and greasy.