radmanway8/20/22, 5:01 p.m.
They sell by the slice they’ve got a two slice special with a drink. I went with the cheese of course and the chicken bacon ranch. Great Crips great undercarriage. Not a lot of flavor to the cheese slice could use a little better sauce. But the chicken bacon ranch more than made up for it. Also super friendly and great customer service. Best New York slice that sound around here so far
mark.goldwich8/3/22, 4:02 a.m.
First time in today. Got a lunch combo (cheese slice, side salad, fountain drink) for about $8.50. Thin NY style pizza, not floppy, not greasy, and a good sized salad. The pizza was good, but not my favorite. I don't think it was very freshly made, the sauce was not great, and light on seasoning. Good, but I enjoyed the salad more. AC was out, so that didn’t help. I'd try it again.
timothy.james510/1/21, 10:51 p.m.
Definitely good quality pizza. Very interesting distinct taste to the cheese that was a great addition. Good solid crust that had good crunch even after a few minutes sitting on the tin with very very little flop. Nice sauce. A little bit of oil not too greasy though. Traveled from Mandarin to Fleming Island to eat here, and it didnt disappoint. Worth a score in the 8s.
anthony.chunglo4/25/21, 3:01 p.m.
Ordered this late night and got them well done. Could have been a little bit thinner. Decent flavor.
chris.godin13/7/21, 10:02 p.m.
Great pizza...consistent quality and always made fresh. Top notch for being outside the NYC area!
tj.carter25/29/20, 9:56 p.m.
Amazing pizza. By far the best I’ve ever had. This is their margarita pizza it’s phenomenal.
chris.gonzalez910/16/19, 11:16 p.m.
Cheesy, good taste. A little greasy. Crust is good, not great but we’re in Fleming Island Florida so it’s good. I’m from NYC though so I’m a little biased.
cheesus.pizza3/29/19, 8:21 p.m.
Crust a bit chewy. Lot of cheese, very little grease. Flop was ok. Probably the best on Fleming Island, but there isn't much competition.
brandon.mando2/19/19, 2:48 a.m.
Great Local spot and best pizza I’ve had. Cooked perfectly to have that classic fold. Beautiful and giant pies