New York Pizza Palo Alto

Incredible crunch with a solid structure — absolutely no flop. The undercarriage stayed crisp all the way through and the crust had a great bite without being overly tough. Sauce-to-cheese ratio was balanced, but the cheese could’ve used a little more flavor and richness to really put it over the top. Solid bake, great texture, and definitely a pizza I’d come back for. Easy 8.5/10.

It’s a no frills pizza shop. When you need a quick bite stop in and grab a slice.

Burnt ends. Hard bread. Tastes like frozen pizza.

This is among one of the worst pizzas I have ever had. Crust is like cardboard and very doughy. A lot of cheese that is one dimensional and very basic sauce. Slices appear to be made to order with some chilled dough and the pizza cooked on a conveyer belt. It’s a shame that NY and this place share a name.

It’s a shame that this pizza is rated 4+ stars on google when they put the pie on an automatic rack and let them slide through the oven