New York Pizza Pie (Rochester Hills)

14 inch pie cut into four pieces. Very thin, and floppy. We ate in, and it came fresh to the table. Great taste, but just a little floppy.

Piping hot, and good

Delicious pizza. Great crust. Fragrant delicious sauce

Best NY style Pizza I've found in Detroit area. Similar but better than supinos

Great crust, love the undercarriage, flavor is on point but…a little more flop then I would like. Overall It’s a good pizza.

112 margarita pizza. A little salty for my taste and could use some more flavor in the sauce but it’s cooked great and is a nice thin pizza

classic NY style pie. the wife was yelling so we were in a hurry and I got my za carry out which is unfortunate. this would’ve been astronomically better had it been fresh. the carry out is probably 7 ish but if fresh I could see this in the low 8s.

Elite Crust, Cheese and Sauce. Was a little bit greasy, but an amazing wood fire pizza.

Had the cheese. Was very impressed with the crisp. Very crispy with a perfect blend of sauce and cheese. Also had the cheese bread and yeah it’s a must. Check them out. 8.2 One bite!

Fantastic sauce, great crust and fresh toppings what more to ask for. Some good flop and fold on this pie.

Amazing pepperoni and specialty pizzas. Great flavor in the sauce and not too doughy or too charred on the bottom. Favorite pizza around

Good crust, good bottom, some flop, had pepperoni and was tad greasy, weird vibe inside store, service weak, good but not great.

I thoroughly enjoyed it. I thought it could use a little more crisp but I liked the sauce and the pepperoni didn't make it greasy. I'll go back for more!

Good pies here , thin and crispy with great flavor as well as great service. In the 8s means it’s worth driving to

Greasy as hell. Pretty solid overall. Picture isn’t a good one of how the pizza looks. It looked much better.

Former employee with an unbiased opinion. This is the best pizza in town, period. If you're from The Big Apple, I promise you this place will rival your favorite NY spots. Thin crust, big slices, and everything made in house. Some of you posted pictures of pizzas I made with some very kind words. That's how they do it there. Every staff member in that kitchen takes pride in the product that comes out of that oven. I am proud to have worked at a wonderful restaurant like this.