It's been a very long time since I've had New York chefs as we call it. It used to be our go-to place years ago and if someone who came in from out of town we would bring them there to show them New York style pizza but with the rise of other places and a little bit of a downfall of the chefs we haven't been back. I'm glad we gave it another shot, Just your normal fastball kind of football pizza. Decent crisp, okay sauce and good cheese is all you can really ask for these days.
