New York's Famous Pizza and Pasta

Walked in at 7:30 on a Monday. Rude worker kept repeating take out only and you could tell she was aggravated and ready to go home. Went ahead and ordered even though we both felt very unwelcome. Decided to eat outside on patio as it was a nice night. Pizza was as crappy as the service. Sauce had no tang and reminded me of some canned tomato paste. Crust was very doughy with no crunch so I never got close to eating the crust. Cheese was decent with a lot of chew to it. The more I ate it the lower my score got. Ive tried most pizza on this area and this is at the bottom of the barrel and no chance I will ever go back.

Good pizza in Panama City is hard to find, but this is by far the best I’ve had. It’s a light football pizza, not greasy, good char, decent crunch. I personally recommend bringing it home and putting it in the oven on 350 for 10 mins for the crisp it needs. Easily brings the score up to a 7.2.

Big Slices if you get the Large New York Style. Not a lot of flop, not too greasy, but the sauce is weak and nearly flavorless. A little too savory and not much “tomato” flavor at all. The cheese is low quality but has good “bite”. The crust has no crisp despite being cooked well. Not a bad slice, but not “New York” quality.

not much flop, good with sauce dipping a though

The pizza has a great flop, crispy bottom crust, and overall good flavor.

This place.. Pizza ain't too bad. Got the flip that makes you want to fold the pizza but I don't mind it. Pretty good taste. Sauce ain't awful. This one could be better though.