No flop, thin, crisp, tangy sauce. Apparently everything in the kitchen is made from scratch, even the lasagna. 3-day dough fermentation…if you know you know. Compared this to a place in vegas Dave gave an 8.0 and this is faaaaar better. If you try adding every topping to this thin crust style, don’t! Just order the Godmother that has a thick crust and can handle vegetables better. Enjoy!’n
