🍕 A puffy, airy cornicione (crust) with nice leopard spotting from a hot oven.
🔥 Light char around the edges, giving it that wood-fired look.
🍅 A generous layer of chunky tomato sauce.
🧀 Moderate cheese—not overloaded.
👌 Thin center with a slightly thicker rim, closer to a modern artisan New York pie than a traditional Neapolitan.
My rating: 8.0/10
Appearance: 8.5/10 – Beautiful char and vibrant sauce.
Crust: 8.5/10 – Puffy with a nice bake, though a couple of darker charred spots.
Sauce: 8.5/10 – Looks fresh and flavorful with good coverage.
Cheese: 7.5/10 – Could use a little more even browning and distribution.
Overall: 8.0/10
It looks like a quality artisan pie. If the bottom is as crispy as you mentioned with no flop, I could easily see this eating closer to an 8.5–8.7/10. The bake and structure look solid. 🍕
