Pizza was pretty bon. Everyone made a big deal to come here. Authentic Italian style pizza, the crust has a good crunch but the dough remained chewy. The cheese and sauce tasted fresh. Pretty serious Quebec flop, hence the fork and knife.
The restaurant itself was a little cramped but felt cozy and especially warm due to the large pizza oven in the first room you walk into. The staff were friendly and happy to speak English.
I would come here again.
