Nina's Pizza

Large slices but not a lot of flop. The crust is super thin and light on the char. Very foldable. Everything else is kind of average. I will say, as a guy that’s not always a fan of parm, the old fashioned slice was way better than the peprona slice.

Good Pizza. Dough has a unique flavor, not too much flop, perfect amount of cheese. Sauce could use more flavor

Friendly staff and delicious pie

Slices are always better cause you can get that rebake. Pretty neutral sauce but no complaints, good crisp and solid football pie

Yummy crust, really fresh and flavorful. The sauce was delicious! Personally, I would want it to have more cheese. Otherwise, pretty great!

Solid pizza. I ordered the extra crispy and arrived just as it came out of the oven. Good crisp and good flavor.

This pizza had great flavor and the sauce is flavorful, my biggest problem is that the pizza is floppy and could be crispier.

Good crisp. I like the sauce but it could use a little more.

Really nice people, really nice place, and good fast service. Slice was thinner and crispier than I I expected it to be, which was good. Unfortunately I didn’t like the sauce or cheese. I implore them to go a little higher on quality with those two ingredients.

Stopped coming here awhile ago due to service, but the one bite review made me try again. 90 min wait for a slice, and I received a half cooked, limp, see through wet crust, with zero taste. They are a shit show still and rushing to fill all the orders, with the influx of new customers. The quality suffered hard, and was honestly one of the worst slices, I ha e ever had. Used to be solid.

Pizza was decent. I thought it could've been a bit more crispy.

Very good pizza.

The slices usually ok. Full pie undercooked, again. Better options around for NY style

Classic ny style, big slices but just okay pizza. Gets the job done I guess

I never had Johnny’s - however now that it’s Nina’s I don’t know if the quality changed. They told me everything is the same. The slice has a lot of potential!! However it’s clear that they used a dough ball from an XL pie (18” I think) for my Large 16” pie. This resulted in a very thick crust. Good flavor, nice sauce. Little too much grease and flop. 7.2 AS-IS but it could approach the 8’s IMO with some tweaks.

No flop. Great flavor. If it was cooked for a bit longer it’d be in the 8’s. Definitely worth trying.

The interior at Johnny's actually reminded me of my hometown pizza place as a kid, with its slightly dated design and half a dozen or so large booths and the kitchen at the very end of the narrow floor plan. However, Johnny's Pizza was much better than the place I grew up on! LOL I went with my go-to 1-2 punch of a slice of cheese and a slice of buffalo chicken. Both slices were massive, and we're both very crispy with virtually no flop to be had! Their sauce had quite a bit of Tang and the cheese had some nice salty flavor. One of the better values I've seen as well, as I was able to get two slices and a drink for $5! The owner was also extremely nice, and her and I had quite a bit of small talk while I waited for my slices.

Good chew on the crust.

Huge New York style slices! For the price great deal