Definitely the best New York style pizza in this area! The trick is…. Don’t be getting a bunch of greasy toppings, no olive oil, also tell them you want it crispy and not floppy by cooking it well done. And never close the lid on the pizza box, steam will make it less crisp. Told them what I was looking for, and Jay absolutely hooked me up! Definitely going back two days in a row! Perfect undercarriage, and just listen to that *CRISP* when I fold the slice!

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