Nola’s Osteria and Pizza

Just came to Nolas over the weekend 10/13/24 after reading a recent review on here. I saw the picture of a plain pizza and read the review and said this must be a competitor because it looks amazing. So i ordered their super thin pie as they call it and it was perfection. Well done crispy, very flavorful for a thin pizza like this. Top quality cheese and sauce you can tell from the first bite. The staff is very friendly and knowledgeable. They directed me to two great pizzas. The Justin special pie was a 9.8 dont want to give it a perfect score because no one believes it but its perfectly well balanced from start to finish. Its not pictured. I hate haters trying to hurt a small business. This person said the crust tastes like burnt toast even though there was no char or burn. Crazy because its not even remotely true. Then he continued to say he had to scrape the toppings off the pie just to eat it, so i zoomed in to look because it looked like a plain pie, and you can tell nothing was scraped off. Wow just a hater i believe. Nolas is tops in the state in my book top 3 id say and ive eaten all over new jersey nyc and Connecticut. Ive tried a lot on this app and i never give a review good or bad but i had to for this establishment because of the hater. Way to go Nolas!! Keep up the great job.

Crust has the flavor of burnt toast, even though there was no brown undercarriage. Terrible overall flavor, so bad I had to scrape the toppings off and eat it without the crust. Something about the flour they use… I don’t understand why people think this is so great.

one of the best pizzas i've ever had. not only does it look amazing, it taste amazing. The sauce is like no other. The perfectly thin and crunchy crust makes me look forward to the end of my pizza. you can taste how truly tresh all these ingredients are.

Not a fan of that sauce, love everything else

Similar to a bar pie but a little thicker. Great flavor. Unique. Excellent crisp. Burnt my face off.

Great crust

Got the tomato pie was fantastic. Sauce cheese top of the line. One of best ive had

Very good pizza, sauce is very tasty and sweet. Crust is thin and crunchy.

Perfectly cooked thin crust crispy pie. Sauce and cheese to the end. So crispy it stands on its own. No limp d**k here!😂

best pizza ever!!!

Tangy sauce, a little flop, charred crust, thin slice…..excellent overall

Mustard pie was novel. Didn’t think mustard would go as good as I thought but it beat my expectations. Grading a regular pie again as I do intend to come back here

Zero flop. Great crisp to put it in Portnoy’s lingo. Mr. Eight Bites everyone knows the rules was way off in his score.

Great cheese great undercarriage amazing slice

Yummy!

Warrior- well into the eights I’m deciding on final score. Sauce way zippy, more tang/hot, not much sweetness but absolutely delicious. Crust has flop and absolutely meaningless. 8.6 Margherita same, delicious, certainly thicker crust, and the quality of the crust just seems different. Dough chewy also, don’t love it. Taste fabulous overall. Sauce- killer, world class Cheese- admirable Dough- excellent on warrior, below average on marg. Execution- killer in both Ratio both excellent. Overall- hangs with any pie anywhere. Ron Jaworski said, “The best part of team sports is when it all comes together.” So true for these ingredients. Fabulous! Travel worthy!!!!

Not sure I’ve had better pizza. Rushfanpizzadude nailed this one. Cheese best ever. Crust to die for. Sauce though is star. Best I’ve had next to Sally’s. As usual meathead Dave got it wrong.

The Guissepe pie is as good as it gets. Amazing sauce, crust and cheese. Perfect combo if you like a saucy pizza. All of the pies here are phenomenal.

Looking for amazing pizza? Amazing food? Amazing quality? Amazing staff and service? Look no further! I stopped looking after falling in love with Nola’s over a year ago. Always trying something new on the menu to be blown away each time. Do yourself a favor and get there. Marc and his staff are the best of the best! #portnoyisoffhisrocker!

Pan pizza gives it a crisp undercarriage with a thinner crust than most pan pizzas. Tasty sauce with delicious mozzarella accompanied by Parmesan. The cheese goes far to the edge. Their drunken vodka pizza was better.

PAN PIZZA. That’s all you need to know. Better than Nancy’s in Rahway. Dave Portnoy, I enjoy most of your stuff but you were skewed on this and need to go back and try this pie. I grew up in Garwood, happy to see this place thriving!

Tomato pie. Outstanding, zero flop