Nolita Pizza

Good pizza. Just not my style.

Such a great slice. Very light but crispy and well balanced.

Decent slice; very NY; if in the area give them a try.

Eye test - ok Execution - decent Ratio - perfect Dough - super crunchy, no special taste Sauce - vanilla Cheese - standard Absolutely not travel worthy Quote of the day - nope

Not a bad slice quick in and out. Didn’t wait to long. Crispy with a good flavor. Decent price for a slice. Just really nothing that blew me outta the water but not bad.

Decent football pie/slice. A little soupy for me, could use some more crisp on the cheese. Enough flavor in the sauce where it's not bland. Its flavors come together okay. I wouldn't go out of my way for it. And I burned the roof of my mouth, so that's great.

Passed the flop test. Amazing sauce & amazing cheese.

Best pizza in NYC. Crust to sauce ratio is awesome. Way better than I expected. Amazing undercarriage.

Honestly a little disappointing given the overall rating. The sauce, cheese, and basil were all great. The crust was perhaps a bit too crunch and had no chew. A bit dense.

Perfect undercarriage. Nolita is hard to beat.

The regular slice was good, but the square one was incredible. I pass this place driving home from New Jersey and this may become a regular thing!

kinda salty

Needs more tomato sauce

M-m-m-m-mmmid. Not a good slice. The cheese was solid until you get to the crust and then it tastes bad. The fresh monz was one of the worst slices I’ve had in NY. At one point in the slice, the crust was nonexistent. No joke. In the middle of the slice - the thinnest level of crust you’ve ever seen. Not a good look. Not a good taste. Nothing good about it.

Slice was fantastic. Undercarriage was immaculate, great crunch. Ingredients were great with a great crust. If you aren’t a big cheese person it is a lot of cheese. I personally liked that it had a lot but my girlfriend preferred less cheese. One of the better slices I’ve had in NYC!

Crust was perfect amount of crunch without being burnt on the bottom. Very light with the right amount of cheese on top. No flop and just a little grease on the top.