Nolita Pizza

Needs more tomato sauce

M-m-m-m-mmmid. Not a good slice. The cheese was solid until you get to the crust and then it tastes bad. The fresh monz was one of the worst slices I’ve had in NY. At one point in the slice, the crust was nonexistent. No joke. In the middle of the slice - the thinnest level of crust you’ve ever seen. Not a good look. Not a good taste. Nothing good about it.

Slice was fantastic. Undercarriage was immaculate, great crunch. Ingredients were great with a great crust. If you aren’t a big cheese person it is a lot of cheese. I personally liked that it had a lot but my girlfriend preferred less cheese. One of the better slices I’ve had in NYC!

Crust was perfect amount of crunch without being burnt on the bottom. Very light with the right amount of cheese on top. No flop and just a little grease on the top.

Semi drunk review incoming. Ordered two only needed one, but this slice hit the spot. Not as crunchy as it should be which gets it docked a few, but interestingly enough the crust was like a 9.0. Worth it just for that. Real solid pizza spot amongst many great ones down here. Also awesome they are open late. Hard to find a better late night pizzeria in NYC.

We enjoyed. Great crispy, no flop crunch. We wanted a NY slice in Little Italy, and that’s what we got. Authentic. Nostalgic.

Everybody on here has lost their mind. This is an okay slice of pizza. I don’t know how you could give such a high score for a machine pressed dough. I visited Nolita Pizza at 4am on a Saturday, and it felt like I was in purgatory. Overall, good crisp and flavor, but seriously nothing to write home about. 7.1

Let’s start out with the regular as a baseline here. I’d score the regular a 6.8. Very little flavor for me. The one selling point is the crust. Has a very crunchy bottom with softness as you bite in. Not sure what it could be (first thought was breadcrumb but I’m probably way off) My score is for the margherita. It had the flavor I was missing from the regular, unfortunately it got a bit floppy so the crust wasn’t as crunchy throughout and lowered the score for me. Overall the margherita is solid but I do feel this place is a bit overhyped given the celeb status on the wall.

Ayy, listen up, I'm only gonna say this once, capisce? I'm from Arthur Avenue, where my nonna—God rest her soul—was the chef of the house, aight? Our block was like somethin' straight outta Goodfellas; that's all I knew. So when I hightailed it to Manhattan, fuggedaboutit, I was nervous! Ya think the pizza here's gonna top what I had growin' up? Nah. But I gotta say, this place? It's the real deal.

White pizza with the olives is top notch. Guy behind the counter said he was saving it for himself so I had to get it.

Spicy pepperoni slice - Not PSP but 2 min wait vs…hours? Tangy sauce

Quick! In and out. Sauce a bit sweet and tangy, nice char on the cheese, excellent pie! Also good a few blocks later when it was cold!

The marg is so good! Had to go back for a second order on the same day

Underrated. Regular slice had good sauce to cheese ratio. Crisp undercarriage. The Grandma Rose Marie square is sauce over cheese with a ton of garlic (in a good way) on a focaccia based dough. A must try slice joint.

Crisp under carriage, flavorful sauce and lovely tangy cheese. Great work!

Love the taste plus the sauce had a great tang.

Worth the walk. No cheese slices available, unfortunately. Walked in with a fresh vat of sauce while I was ordering. Beautiful garlicky aroma. Light and perfectly crisp crust. Fresh mozzarella. Good price too.

Nice crisp. Decent under carriage. Little flop. I'd come back. Deff try.

Perfect crust. Light and airy, yet no flop with crisp. Perfect cheese, sauce, crust ratio. Also tried Margherita slice. Same awesome kicked up a bit. 9.0. Very nice owner. Not sure how Dave has missed this one. Must stop.

Alright frankie. Cheesey, little greasy and a little salty. It's solid football pizza