Pan cooked pizza. Plain pie was more flop and no flavor. The “grandma” style pie was 5.2 with a little more crunch and better flavor with the grated Parmesan.
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alex.stone46/15/21, 10:13 p.m.
I can see why the Grandma pie is what they are known for. It was a crowd pleaser. Fresh ingredients and excellent seasoning. Nice family business as well
joel-bird9/25/20, 5:48 p.m.
My favorite pizza in the area and I've tried almost all of them. Typically the pizza places around here hover between a 5-7 rating but the Nonna classic square pie is so fresh and light. It's got a good crisp with lots of flavor in the crust. You can tell the ingredients are top notch. The plum tomato sauce has a nice tang and very flavorful.
mikerossi348/23/20, 1:05 a.m.
Great tangy sauce! Crust is well cooked. No complaints for Nonna!
christopher.puleo3/23/20, 1:18 a.m.
Honestly, best grandma/Nonna slice I've had. Probably the best in the tri-state area. Sooo freakin good!