First time having a Sicilian style pizza and boy did it not disappoint. Overall a solid pie, with each slice having some weight to it. The pepperoni’s were cooked to perfection. Would’ve upped the score a bit if there was more sauce per slice and the actual dough was a little crispier.
onebitechicago1/19/21, 11:23 p.m.
Graham- 7.9 🍕 Al- 7.3 🍕 Nonna’s pizza sandwich shop is attached to Formento’s Italian restaurant located on Randolph in West loop Chicago Nice little spot. Clean. 6.9 ⭐️ Bonus square sicilian slice was a little doughy and not as fresh as I thought it would be
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dan.naatz10/13/20, 3:03 a.m.
Had the Square cut and that’s atleast 8.1 but in today’s market of pizza in Chicago this is the best NY style pizza hands down!!!! The best ingredients (I can contest), the most care in making in, and the pride behind what they are offering makes it the best hands down!!! The chef got it right, prove me wrong.
eric.basta4/1/19, 3:55 p.m.
Definitely a different style than normal. A bit too salty and lacking in the cheese department, but not a bad pie.
rob.wi9/14/18, 10:05 p.m.
@Pizza.lover1 I’ll take my $6. It’s decent pizza. Too thick and is like focaccia bread.
pizza.lover19/5/18, 6:31 p.m.
no hyperbole, best pizza I've had in my entire life. I challenge El Pres to go here. If you rate it under an 8 I'll Venmo you the cost of the pizza.