Nonna's Pizza & Sandwiches

Between the Sicilian slice and the NY slice, both are pretty good. Crust, sauce, cheese & toppings all taste great. Not sure which one I prefer more!

The NY slice was better. High quality ingredients. Liked the large peps on the NY.

Sicilian style

NY style was my jam, great crust and cheese and flavors. Sicilian was like a 6.9 overly oreganoed and too thick maybe that’s your jam it’s not mine the NY style was fire thou frfr

Salty crust. No flavor.

too thick for me but the pepperoni was delicious

Pretty forgettable slice. Sicilian has good crust but not enough sauce.

Went with the Sicilian . It’s pretty good. The cheese has plenty of Parmesan. Thin sauce layer but a nice thick soft crust. Wouldn’t go out my way for again

Awesome crust, tons of “tang” from the basil.

First time having a Sicilian style pizza and boy did it not disappoint. Overall a solid pie, with each slice having some weight to it. The pepperoni’s were cooked to perfection. Would’ve upped the score a bit if there was more sauce per slice and the actual dough was a little crispier.

Graham- 7.9 🍕 Al- 7.3 🍕 Nonna’s pizza sandwich shop is attached to Formento’s Italian restaurant located on Randolph in West loop Chicago Nice little spot. Clean. 6.9 ⭐️ Bonus square sicilian slice was a little doughy and not as fresh as I thought it would be

Had the Square cut and that’s atleast 8.1 but in today’s market of pizza in Chicago this is the best NY style pizza hands down!!!! The best ingredients (I can contest), the most care in making in, and the pride behind what they are offering makes it the best hands down!!! The chef got it right, prove me wrong.

Definitely a different style than normal. A bit too salty and lacking in the cheese department, but not a bad pie.

@Pizza.lover1 I’ll take my $6. It’s decent pizza. Too thick and is like focaccia bread.