Nonna's Pizzeria

Overall a pretty good pie. Crust had crisp and flavor. There was a little bit of flop. Kind of at the in between of being a thin or a thicker pizza. Had a lot of pepperoni and was a little bit greasy. The sauce had a good flavor to it as well. Overall not a bad pie. That’s a review derek.

I caught a dough mixer in the corner of this joint... Slices are on the thinner side, making it kind of crispy with a fresh crunchy bite in the crust. Freshly made dough does make a difference. Unfortunately his cheese is already pre-shredded, there’s an agent in pre-shredded cheese that keeps it from sticking together but it also dries it out. The cheese isn’t bad but there was no flavor from it. The sauce was nicely seasoned with concentrated spots of flavor. Minimal grease on this pepperoni slice and overall this is a great slice. Extra .2 for homemade dough.

Fresh slice. Lotta cheese, sauce was bland for me. The best crust/dough crisp I have had in a while really brought up the score.

Consistently good pizza. Never had a bad experience. The more you drink the better it gets.