This is a great new addition to south beach. The thin and crispy crust is incredible with the New York water machine that they use. The sauce has a perfect sweetness and tang that I haven’t had anywhere else and makes me want more. The pizza also had no flop and was so crispy which was right up my alley. I got the original pie and was able to finish 3 or so slices without feeling full because of how light the pizza is which is amazing. This is the best pizza in south beach hands down and I’m looking to many more visits in the future.
