Norma

Good napoleon type pizza, cheese was extremely fresh but dough and sauce were average.

vibes inside were cute. arancini was really good 8.6 and the bread was a 9.5. pizza was good but needed more crust on the bottom.

Excellent! Great atmosphere!!!

Great traditional Neapolitan here. Fresh ingredients. Really puffy crust with a great sauce. Definitely up there with some of the other top Neapolitan pies I’ve had in the city.

Best crust I have even eaten. Absolutely loved this pizza and very friendly service!

Great sauce! Pizza did unfortunately come out very oily and floppy… crust was good and love the charred flavor

Got the diavola, it was delicious! The dough and crust was so light & crispy, the sauce was delicious & flavorful. Easy to eat, not heavy at all! The only negative was the side left out was a tad over charred .

Quality, fresh pizza. Really goodslice and really good burrata. Great spot

Very good, would’ve been in the 8s if the sauce had a little more flavor. Was a bit dominated by the cheese

For me personally, though not my style of choice (Sicilian style) it’s an 8.3, amazing. This is the nduja pizza

One of the best pizzas I’ve ever had. They need to put much much more cheese on it

Overwhelming flop but the crust on this thing is the most wonderfully airy dough

Very good date pizza

I couldn’t pronounce or spell what I got but man was it good! This place a must visit and the atmosphere was amazing!

Uhm idk

...Margarita Pie. Very tasty and crust good flow with a nice crunch...

The pepperoni was unbelievable, however, the pizza was a little fluffier than I would expect. Quality slice but wish it had a little more crunch!

Prefer less crust. Cheese was a bit chewy for me.