Good slice. Well done undercarriage, a crispy crust. But I don’t say this much the sauce was a bit salty, that’s a rarity but not too salty just different to my taste buds. Loved that it was well done.
ryan.rutherford8/9/20, 3:13 p.m.
I thought I was gonna like this pizza; I really wanted to like this pizza, but the pool of grease this pie is swimming in made that impossible. I needed half a roll of paper towels to dab my way through this oil geyser. I’m not sure what’s causing this abundance of grease but they use a low moisture mozzarella and pecorino romano that tastes more like a sharp cheddar than pizza cheese. The sauce is practically unidentifiable because all I can taste is salt, and lots of it. Not sure if that’s the grease, the cheese or the sauce but this pie is one giant sodium bomb. The only salvageable part of this pizza is the dough. Thin, floppy, with a sourdough taste and a very doughy but flavorful crust. It’s too bad the ingredients that sit atop this terrific dough are subpar. After seeing so many high scores, I’m incredibly disappointed by this joint. Save your money for better Brooklyn pizza.
rick.wesnofske1/28/20, 6:12 p.m.
Nice and crispy. A little greasy but I didn’t mind. Sauce had a great tang.
sean.mcsherry1/17/20, 7:40 p.m.
Crust is the best part of this slice, paper thin and very crispy. Has a sourdough tang to it. Sauce is mildly sweet but tang is the word for this slice. Not a huge fan of it but it’s better than most
bennieeats1/9/20, 5:19 p.m.
Something about those tiny little pepperonis! Love it. Pizza is light and crisp. NO Flop . Could prob eat a pie by myself!
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dferbs12/9/19, 12:26 a.m.
Tried the vodka and white slices. Vodka was clear winner but both great. This isn’t the best pizza in Brooklyn but the vodka slice is incredible and had me craving it the next day. It’s significantly better then either of the 3 dollar slice spots within 2 blocks.
will.peterson311/6/19, 5:56 p.m.
Classic NY style. The cheese is the best out of them all. Crust rules.