Excellent pizza. Nice char from the wood oven.
vinnie.russo2/9/21, 4:00 a.m.
Great Brick Oven Pizza. Love it. It’s not filling so you can eat a lot. Try the arancini as an appetizer. Phenomenal
lance.laquiere1/26/21, 6:07 a.m.
The carry out drags this score down, just another COVID victim. I’ve had it as a dine in and this is usually in the 8s. Good sauce, pepperonis are a little thick, good crust and great under carriage. This was actually a great next day toaster oven reheat Bonus review Cheese bread - 7.6 Chicken wings - 7.8
mike.hochberg7/18/20, 12:19 a.m.
Very good crust and sauce was perfect. Lots of options to choose from. Must try this place
chris.conkling12/22/19, 6:00 p.m.
Cheese bread is definitely the best, highly recommend this place.
robert.lee48/16/19, 11:38 p.m.
Definitely taste the wood fire char. Sauce is the star of the show; very earthy HUGE flop; doesn’t hold itself Crust has nice char/bubbles
aleah.compton8/16/19, 11:37 p.m.
Excellent pizza. Thin crust, good flop. Sweet sauce with a lot of flavor. Crust is crisp with a little charcoal marks. Good wood fired oven taste. Super cool environment and quick, friendly service
corey.selman5/24/19, 8:49 p.m.
Good crust, slightly sweet real tomato sauce, wood fired. Cheese comes off with first bite even when cooled down. Lot of flop
cerqs4/14/19, 10:58 p.m.
Solid pizza. If you ever had Sir Pizza in Rochester. Very similar except it has a slight wood taste to it. Very good pizza
jacob.patterson13/28/19, 1:17 a.m.
Very good wood fire pizza, old school pepperoni and a good thin slice.
steve.scarpaci9/21/18, 10:48 p.m.
Cheese and sausage . Major flop not totally crisp although crust was. Sauce , ahhh ok was kinda disappointed this time