Nostalgia Wood Fired Oven

A bit soupy in the center with some flop. Definitely need to let this one cool off to enjoy. 7.4 & that’s a review.

Best Margherita in Macomb county

Margarita A+

Great wood fire Neapolitan style pizza.

Great pie no flop in the area you should try it.

Pineapple belongs on pizza

Hand rolled, wood fired, crispy, no drip, little flop. Delicious. Great quality pizza. The best wood fire pizza I have had.

Great Brick Oven Pizza. Love it. It’s not filling so you can eat a lot. Try the arancini as an appetizer. Phenomenal

The carry out drags this score down, just another COVID victim. I’ve had it as a dine in and this is usually in the 8s. Good sauce, pepperonis are a little thick, good crust and great under carriage. This was actually a great next day toaster oven reheat Bonus review Cheese bread - 7.6 Chicken wings - 7.8

Very good crust and sauce was perfect. Lots of options to choose from. Must try this place

Burned my face off!

Amazing

Cheese bread is definitely the best, highly recommend this place.

Excellent pizza. Nice char from the wood oven.

Definitely taste the wood fire char. Sauce is the star of the show; very earthy HUGE flop; doesn’t hold itself Crust has nice char/bubbles

Excellent pizza. Thin crust, good flop. Sweet sauce with a lot of flavor. Crust is crisp with a little charcoal marks. Good wood fired oven taste. Super cool environment and quick, friendly service

Wood burn oven style was delicious. Nice night out pizza.

Good crust, slightly sweet real tomato sauce, wood fired. Cheese comes off with first bite even when cooled down. Lot of flop

Solid pizza. If you ever had Sir Pizza in Rochester. Very similar except it has a slight wood taste to it. Very good pizza

Very good wood fire pizza, old school pepperoni and a good thin slice.