Now Pizzeria

Overall not a bad slice. Not thin but not thick, kind of the in between. Not much flop. The undercarriage had a decent crisp to it and also had a nice crust. Sauce was a little bit bland and there was a pretty good amount of cheese on top.

The crust was soft and chewy but the pizza had quite a bit of grease.

I’m normally a cheese only guy but this was all they had. Honestly I was impressed with this slice. It has a really solid crunch and good crust. The cheese and sauce are average at best.

Been wanting to try it for awhile, place has good curb appeal for a pizza joint. Had pretty good hopes upon first glance of the pizza, but unfortunately fell short for me. Not sure if maybe I just got a bad batch but the sauce just didn’t have any flavor to it. Cheese and the dough was cooked well but without the flavor from the sauce it was just bland.

I’ll always mention if they re deck the slice, it’s a plus. I love fresh pepperoni and this place has it. It’s my second favorite spot for pepperoni. The slice has minimal crisp, but it’s not exactly doughy. The cheese is good and the sauce is decent and fresh. Everything about this slice is fresh but the flavor is average, not bad but nothing that makes you go “mmm”. This is just above average, you won’t be disappointed.

Ingredient ratio is good, but the sauce distribution is not. Thinnish crust