Nuch's Pizzeria & Restaurant

I think this pizza is a bit underrated tbh. It’s the closest thing to a bar pizza you’ll find in Utah. If you wonder what Dave means when he says “bar pie” go try this to get an idea. I would strongly recommend just getting plain as topping will weigh it down.

Pizza was cold and hard. Horrible, horrible staff and honestly that’s what made it so bad. They said 30 mins on the phone for take out. I waited there for 45 mins when I arrived at the time they gave. So they were 45 mins late. Then the pizza was sitting on top of the oven so it was ready they whole time but the staff was just stupid and it was like a zoo in there.

Solid thin crust slice—wouldn’t necessarily call in NY pizza but it’s good. Crisp, light, good cheese (could use a bit more). 7.1 Frankie. Not best in Salt Lake but works if you’re around the area.

Thin and crispy with great sauce!

Solid slice. Little flop. Good crunch in the crust. Sauce could use a bit more tang.

Good pizza is hard to come by. Definitely this is one of those places you’d expect a good slice. Overall the pizza had a good appearance to it. The crust and dough had a good crunch to it. Made it very appealing. The sauce a bit too sweet, but still enjoyable. I’d come back for more, and that’s not something I’d usually say in Salt Lake.