Nunzios Kitchen

Great looking pizza. Truly nice folks. Unfortunately bland slices.

Very solid slice. Great crisp throughout. Could have packed a bit more sauce though

Nunzios has some weird toppings you can put on your pizza. This was a plain slice however, and was an 8.0, a pleasant surprise nuzzled away in the quaint quiet quilted village of Sayreville.

Solid pizza, nice crisp and great tasting ingredients.

Chicken parm garlic knot crusted pizza

Good pizza, good crisp , flop not too much

Outstanding flavor. Crisp is spot on. Roma/bar pie vibe. Highly recommend.

Plain slice pretty good but if you enjoy toppings holy shit lol

I wish the there was more sauce so good well cooked crust great but def a good reg slice

Margherita pizza fina

Good slice of pizza. Nice sauce and cheese. Big specialty slice place

The slice had some flop and it was a bit oily. However it was still very tasty. There was more cheese then sauce but overall it was a decent slice. I enjoyed it.

Place is a hippie millenials dream. Decorated like one of those coffee houses you hear about in the village. They had , i shit you not, 25 different varieties of pizza displayed in the front rack. You can get shrimp pizza, lemon pizza, caviar pizza, engine oil pizza whatever floats your boat. But to real business here the slice was light and decent. Wasnt too big on the sauce which hurt the score a bit. Overall 6.1 on my scale. They should make a one bite or a el pres slice while theyre at it. Maybe ill write it on the huge wall chalkboard they have

Plain Personal Pie... Standard Issue... **The plain pie isn’t what you come here for... They have a wide variety of non traditional slices**

Was very sloppy, a lot of flop, crust was ok but a little chewy, sauce was good.

Very little flop good crust.

They say they use Brooklyn water. It shows. Good slice.

Good plain slice. Little grease but the crust had a good crisp. The main thing is you’re not coming here for plain slice. You come for the variety which did not disappoint.

Good amount cheese, sauce was ok, and crust was average. Still a good slice.

This is specialty heaven. While plain is the gold medal the plain here is good not amazing. However. They have some great specialty slices.