NYC PIZZA KITCHEN

Did a Margherita, traditional and grandma slice. I understand it’s not the same with slices as a fresh pie but had to give em all a go. The reheated slices all had good texture and crisp. Thinner style too which I prefer. However, the traditional slice lost all taste in the sauce and the cheese. Was a crispy piece of dough. The grandma slice was probably the best. Could actually taste the sauce and whatever else they add into cheese blend. Overall think they just need to change the formula with how much they cook originally or something and it’s a very strong za