One bite everyone knows the rules..... Super basic and super traditional. This is the type of pizza you eat when you're doing it twice a week and missionary only. This could def be a solid weekly staple. Cheese has great pull and the sauce really stands out. Just enough sweetness with the right "tang". Crust was alittle bit thin but the outer crunch and inner doughyness of it really brings it home. One of the few joints on LI you can really get that true brick oven taste and char. Gets the job done like the Isles in 4 That's a review
t-rex.pizza8/18/21, 12:42 a.m.
Just an average Long Island slice. A little floppy and lacked crispness, but decent flavor.
juan.rivera210/2/20, 1:41 a.m.
Crust is nice and crunchy, kind of greasy, slight flop, flavored enough... doesn't jump out at you but makes it tasty.... could have more sauce... cheese is real good, super solid slice
jay.marine2/20/20, 1:35 a.m.
It’s funny... I’ve been here before as well a bunch of times... but now that I’m doing all these reviews and just getting the gold standard slice instead of toppings or specialty slices, I’m really seeing what’s up. So, I thought for sure this would score higher... See what happens when you take the meatball or pepperoni out of the equation?? Ay oh... we get the 6.3. Floppy, doughy...nothing special... nothing stands out at all. Not bad, just super average... well maybe slightly below... I consider 7’s average. But they do good business... specialty slices are good. 🤷🏻♂️
thebigragu9/13/19, 4:37 p.m.
Good slice. flaky crust, lots of cheese, dynamite sauce, very floppy, some cheesy grease. Overall not bad, but not worth all the hype
daniel.dorazio8/4/19, 9:40 p.m.
Very tasty slice going on over here. Nice crust, I really liked the taste of the cheese and there was just the right amount of oil/ grease that seemed to satisfy a craving that I didn't even know that I was having until I was eating it. Definitely worth a stop by if you are in the area.
zachary.worthington6/9/19, 6:53 p.m.
Is this a Mexican Pizzeria? What’s up with that? Anyway, I’d like to give them a higher score because this place is very nice inside, and the service was great, but i cant. Darn good slice, it was the last plain slice out of their showcase but still tasted fresh. Very busy restaurant shows me the food here must be pretty tasty. One thing that stands out here is the cleanliness. This place was spotless inside and it has that vibe like i’d take a girl here on a date and probably get a sweet blowie on the ride home. Side note, the Entrees sounded delicious too! Grilled Baby Octopus? Whaaaaaat??? Now back to the pizza... The dough was thin, very slight crisp, might of did better if I’d of asked for “well done”. Dough was on the heavy side for how thin it was, a bit more dense than your average slice but still very good. The sauce was tangy and had a good thickness too it, not too much oregano taste. I hate when places think the more Italian seasoning they use, the better. No, i want bright tomato sauce, ever so slightly naturally sweet, this was not it, but it was still great. The cheese had a decent pull to it, a little grease but not messy. Thats a review.
ben.sartena5/19/19, 11:50 p.m.
Delicious slice. One of my favorite slices yet. Sauce has a very good tang and cheese was perfect amount. A lot of Greece but ultimately great slice
patrick.allen10/30/18, 10:38 p.m.
Just nothing special about this slice, bland cheese, sauce to light and a very chewy crust.