Solid football pizza. Needs more zing, like the Grandma’s Pie. Just stunning.
rich.hugues5/2/21, 9:12 p.m.
Tried the NY style. Let too heavy on the cheese for me but was a solid pizza with great sauce.
erik.marnell5/1/21, 2:37 a.m.
Wow, finally found good Pizza in the ATL area. Good crisp. Got the Grandma pizza.
patrick.barger2/4/21, 2:18 p.m.
Always a good pie here, with many styles to choose from. This is the margherita. Crispy with so much flavor!
dusty.king12/28/20, 1:58 a.m.
2nd review, had the Detroit style this time. This is possibly the BEST pizza in the Atlanta area! The Detroit style is surprisingly light, airy and delicious! We drive about an hour to eat here on the reg!
john.lawrence78/15/20, 6:12 p.m.
Take a backseat falinis. These are quality ingredients. Best pizza in Atlanta. Multiple flavors. Mouth explosion.
josh.snow15/15/20, 2:05 a.m.
Wow! I’m a big Antico fan but this Grandma style Spicy Italian takes it for me! Best pizza I’ve had in Atlanta!
terrell.cooper3/6/20, 6:19 p.m.
This is a legit pie! Crispy very little flop. Sauce and crust solid! Tried the grandma slice and it was ok. Not really my style. Now the regular pie that’s Amore!
anthony.welch1/14/20, 5:51 p.m.
Whoa. Tried all three crust variations. Serious pies. Hats off to O4W
paige.wilson12/22/19, 5:52 p.m.
TRUE DETROIT STYLE PIZZA! The best in Georgia! The crust is made with 1/2 cheese 1/2 dough and cooked in a cast iron skillet lined with cheese. MUST TRY!
jon.blackman11/16/19, 1:23 a.m.
A true Detroit style pizza. They proof the dough for 2 days. This place is the real deal.
mattcostello138/4/19, 12:35 a.m.
Listen... it would be wrong to review this at a high score than Antico.. but this is DAMN GOOD suburb pizza. As good as it gets. Antico is still better... sorry not sorry
greg.nicolas7/21/19, 3:12 a.m.
The Grandma Pie was delicious! The crust had a nice crispness and the sauce had a good tang. Very solid pizza.
matt.skeen6/9/19, 9:29 p.m.
Boys, it was hot - no Lie. .It’s tang and crust had to put it at a 7.2 ~ electrifying crust
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travis.ray15/24/19, 7:13 p.m.
Little tough but great flavor. Well cooked in the stone fire ovens. Loved this pie