Oak & Stone

The crust is the best part. Great undercarriage with good flavor. Sauce is very tasty. Could use a little more cheese but over all this is a solid place for pizza.

Their speciality pies are dry, not enough sauce. Crust had zero flavor and resembled cardboard. Not super edible. Cheese pie tasted like it was made with cheap jar sauce.

Artisan pizza, lots of flavor, good cheese, very crispy crust.

Good slice

Cooked perfect. Got the meatball and sausage. A lot of toppings. Quality. Could have a better price $14

Decent pizza. Very unique and has a thin bready crust. Cheese is good and the sauce is decent.

Cold, pasty, and unappetizing. Especially for the price, I’d rather go to Papa Johns...

Alright guys. This is somewhere in between fancy pizza and football. Not sure what it wants to be. No flop. Not enough tang. Outstanding crust. 7.1. That’s a review.

“Clucker”