christopher.kalahastri7/7/21, 3:51 p.m.
Thin crispy crust, great curled peps, decent pizza sauce that even has a little kick. Light on the cheese and cheese was not very impressive. Enough to ding this pie a full point in my book. Of the Oaths I have been to, this is probably lower middle of the pack.
thecincygang6/26/21, 1:07 p.m.
This score is generous. Dave’s review is ridiculous. He must have been very high or hoping to get free pizza when on the island. The crust is almost light a crusty croissant. The sauce and cheese were okay.
tom.moore65/10/21, 4:48 p.m.
Pizza was in the 7’s garlic bread was 8.1. Dough fried in avocado oil, was very solid.
troysantulli8/30/20, 3:06 p.m.
Soooo good omg. I feel rich eating this pizza. It’s so thin and light with no flop. Love it!
josh.aldrich8/1/20, 11:21 p.m.
6 hour drive and an hour on a ferry. More disappointed than the time Dave led me to New Haven for pizza. Had the greasy aftertaste of a random Burger King fry in the bottom of the bag. Crust is soft but has no flavor. The sauce is zesty, but has no body. It was actually worse than dominos.
tropp117/22/20, 10:37 p.m.
Very good thin crust pizza but just not that filling, would need to house a whole pie to do diligence
joeypageviews6/23/20, 10:30 p.m.
Came here on my trip to the Tucket’. Dave gave it a crazy rookie review, but felt the need to still try it. Perfect lunch, right on the marina. Personal pizza size. Definitely recommend, but don’t expect anything too crazy
nick.stufano9/11/19, 6:55 p.m.
Pres was right this is really good, albeit bougie, pizza. We had the muffle trushroom pizza which had truffle, cheese and mushrooms on it. I didn’t try the plain pizza, but I’d have to assume it’s really good as well. Overall flavor on the pizza I tried was really good, especially if you like truffles and mushrooms. The crust wasn’t doughy but a far cry from a thin crust wood fired pizza. This is a great spot on a great island, definitely somewhere to grab a quick bite if you’re on island. 8.2 solid pizza, that’s a review.
greg_oc9/3/19, 1:52 a.m.
The ambiance of this review was by far the most intriguing. A small stand sitting on the wharf in the center of Nantucket. Another perk is how fast everything is made right in front of you. The crust was the best part of this pie. Was like eating Funnel cake that you would get at a carnival. Only problem is that I felt the cheese and sauce were on a carnival as well. The crust was the best I’ve ever so still a strong pizza.
jim_f9/2/19, 7:19 p.m.
I ordered a full David The crust was pre-made but it came out fairly good