As old school pizza place as you’re going to get, ceiling tiles missing, flour on the high shelf where you can barely see into the kitchen and a fantastic old oven that always make great pizzas. Good amount of sauce, well balanced mix of flavors, just wish the crust had a little more crunch. What it did have that I love is the burnt cheese on some of the edges,glad they didn’t cut those off. Good pizza if you are in the area
