Old School Pizzeria

Traditional oven pizza. Fresh hand tossed dough, fresh ingredients. Saucy with major flop, should have ordered well done. Nice staff, clean restaurant.

Great family owned place, I guarantee you’ll be shocked how good the pizza is.

5 cheese pesto pizza is a 7.8. The crust tasted like sourdough pizza crust. Also got a half order of the garlic knots. They are 7.9 will definitely get them again.

Tangy and savory. No crisp. Yet no flop. Crust is like sour dough. My girlfriend called it “a better version of Whole Foods pizza”. Which I couldn’t argue. Just not my favorite style of pie.

Light, sauce is good crust is decent

Great Slice!

It was just that damn good. Got a cheese slice while waiting to pickup my small extra sauce and pepperoni. Good crispy, airy crust. Sauce had some really good tang to it. Def some good ingredients at this place.

Big slice. Has a tangy taste to it that I really liked. Not very greasy, good flavor. Would definitely recommend. Good slice.

It’s missing something. The bite has an unusual after taste, big flop, crust ok. Sauce is meh. I was hoping for a little better after reading previous reviews. Not horrible just slightly ok.

Monster slice. The crust is crisp and the sauce is good... little grease. Over all a good slice.

Good slice, nice portion, cheese and crust were perfect! Sauce had a too much tang to it!

Good pie. Salami, hot peppers and olives. Good pie.

Great balance of cheese and sauce. Really enjoyed this slice!

Got the algorian pizza. Lil too saucy but just enough its not bad. Great presentation, would recommend. One Bite Everyone Knows the rules!

Sauce makes it great. Crushed tomatoes instead of pureed, and a touch of fresh basil. Crust is nice and airy and crispy, with a good flop. Sliced instead of crumbled sausage and the roasted mushrooms made all the difference. I know it's not straight cheese, but had to sample the goods Frankie. Solid slice, 7.8. That's a review.

Good flavor of cheese and sauce. Little sweet from the sauce and slightly chewy crust. Still a solid east coast slice.