Chicken Bacon Ranch— I had to wait for it to cool off in order to eat it as the toppings/cheese would fall off. Very tasty pizza though! Almost have to hold the pizza like a hamburger though due to it being very heavy, and a lot of flop due to the robust ingredients and thick crust. This is my 2nd time here, excellent stop on Hwy 52
geoff.white7/13/20, 8:47 p.m.
Loaded with meats good cheese and fairly thin charred crust...gotta be a coal or wood fired oven. Intense topping load. Many folks would probably prefer lighter toppings but I'm sure liking it!
twice5/6/20, 11:36 p.m.
Good pizza. Crust was the best part, solid crunch. Only downside would be the cheese was lower quality and too greasy.
elizabeth.m2/18/20, 9:52 p.m.
Holy mozzalicious. Super crisp crust, tasty AF, but sooo much cheese. This is coming from a girl that loves cheese.
bt832/17/20, 11:09 p.m.
Best pizza option within a country mile. Sauce to (mount Vesuvius) cheese ratio a bit heavy handed
schoondogg8/4/19, 4:42 a.m.
Good, crispy crust and toppings. A little heavy on the cheese and sauce was ok. Overall a decent pie.
travis.olmscheid6/19/19, 7:13 p.m.
Average Minnesota slice. To many topping. The crust can’t handle it all
bergman9/9/18, 5:40 p.m.
I’ve been eating this pizza since I was very young. It was called Pizza Factory on 5th Avenue back then. I’m bias I know but I love this pizza.