Olde World Apizza

Pizzas were charred all around but dough was under cooked throughout. Pizza had no rigidity - flop city and everything just slid off. First time ever I’ve ever put salt on a pizza because it had no taste. Really disappointed considering the high scores I see here. I won’t be back.

Good pizza, good flavor but really floppy :/

A little floppy but crust, sauce and cheese are on point

Phenomenal taste and texture. Plenty of crisp. Loved the burnt edges. They added so much flavor.

Crisp, thin, flavor, quality

cool old school feel to it

A bit goopy, but I love the crust! Has the right amount of chewiness. Taste reminds me of Moderns apizza

Ignoring the photo quality, had a good pie here. Everything tasted on point, especially the dough. Could always go for a little more sauce, and its always a fine line to walk with the cheese quantity. Part of this pie had a big bubble that I would say was a bit too much.

Love the bubbles in the crust !

Get it well done!

This was a huge surprise and is as good as Modern, Pepe’s or Sally’s!!

Delicious taste

Ordered 30 mins before closing. Walked in to the pie just out of the oven. Immediately opened the box so it wouldn’t steam. Super fresh sauce was excellent perfect amount of cheese not greasy, a little flop in the center. My wife is not a thin crust fan and gave it a 9.2👀 this is definitely my style, I went 8.4. Posted 8.8 to split the difference. Well worth the drive any day!

I’m not really familiar with this New Haven style, but I have to say I get the hype. On a scale from one to ten the taste of this pie was a ten. A tangy herb infused tasty tangy sauce. The crust taste was superb as well. The cheese although greasy was the perfect amount in ratio to the sauce. Little floppy in the front third of each slice with the cheese falling off. If you like a well done pizza with some char this is your jam for sure. I’m from North Jersey some good pizza in its own right. But if someone opened a joint that made this style. It would be a home run!