OLIVE & GARLIC

Enjoyed this Calabrese pie with spicy salami and pepperoni out of the wood fire oven. Tried their regular slice too and it was legit

I was expecting a lot more with a Dave 8 score. The bread was just okay on both styles and the cheese could have had more flavor as well. Not terrible but not a must try.

One Bite you need to take this down. New owners, different name, different pizza, different everything. Literally ate 1 slice and done.

The best pizza I’ve had in the U.S. and true authentic Italian pizza!! Could eat it all day!

I had the pie with prosciutto speck and the cheese you use for tiramasu. Excellent ttttttt. Nothing like it anywhere on li. The crust is amazing. Nice and thin crispy as you can get from a wood fired oven.

Really Good

Way better than expected. Equal to Lucalli”s in Brooklyn

Good pizza that came out with a solid crisp and good quality ingredients. The pepperoni had a saltier flavor than what I am accustomed to, but was good. If they had a sweeter sauce that would move the score up in my rating, as that is what I prefer. Staff were friendly, good spot.

A great Roman style representative for the island (formerly lacking in the style). Cool vibe inside and nice service

Calebrese spicy salami is amazing truly one of a kind!!! Love the heat!!!!

Some bites with too much char come bitter. This takes away from experience but the others have a good feel with strong sauce, fresh cheese and dough

solid pie. love the thin crust and the dough is super tasty

Wow. I didn’t get to take a picture because that’s how excited I was once I saw the slice coming. If you’re a LI guy it’s worth going out of your way for this. Dave lowballed this one.

Good dough

I don’t usually agree with Dave but here he’s spot on!! The regular is hands down a 8.2, but the D.O.C. pizza is worth the extra 0.2 points. The whole menu is phenomenal. It’s truly authentic Italian cooking!

Ain’t she a beauty!! It’s not just the pizza, but the hostess who works there. Gigi’s is family owned and has a feel of an old school Sicilian pizza joint where all the ingredients seem imported from Italy. The oven is one of the nicest I have seen and it churns out pies in minutes. We got the regular pie and the spicy salami. Both were excellent in terms of sauce, cheese and was burnt along the edges in a proper way. The spicy salami pie was actually very spicy, so watch out! For dessert, grab the zeppellees with Nutella, truly delicious. Don’t let the exterior of the place fool you, Gigi’s is legit!!! Enjoy!!

Now this was a great pie. Lots of dough but it was light and fluffy. Great char on the under carriage. Sauce and cheese were perfect for a marg pie. Dave should definitely come here. Highly recommend to anyone who lives within an hour.

This is really amazing