The food quality is fair, but feels overpriced. $50 for two pies, give me a break. Pizza is light and tasty, but not what I would call real Neopolitan or Roman style.
The crust lacks yeasty complexity key to Naples style pizza, but has a good crunch and minimal flop. The sauce is forgettable and without pronounced flavors. Not greasy or heavy, easy to eat. If the place didn't brag about its authenticity, avoided shameless name dropping on its boxes and cut prices by 25% it would get a higher rating.
