Extremely solid pie. Wood fired with great dough and sauce. Can hang with the big boys in New Haven.
mark.wilson94/1/20, 4:19 p.m.
Heard great things about this place and was excited to try. Was a disappointment, lackluster, semi soggy crust, sauce was overly garlicky and non existent o some slices. Cheese was ok but overall had a Chef Boyardee taste
lil.chuy3/9/20, 7:11 p.m.
The quality of the ingredients are impeccable, especially the dough, although it could be a bit more well done on the bottom. Im sure you’re wondering why the score seems low with such high praise for the ingredients, allow me to explain. The lower score is mainly do to the ratio of said ingredients. It’s easy to tell the sauce is of high quality, most likely a San Marzano tomato base, however it’s a little on the sweet side, and there’s a bit too much sauce I’m comparison to the thin crust and mozzarella. That chewy voluptuous mistress, Mozzarella, her over kissed cheeks crackle with warmth in your mouth, cradling the sauce and bread delightfully. Paired with the REAL pepperoni, clearly freshly sliced, and beholding the perfect balance of salty and spicy, the way the pizza gods intended. Which was nice, as it helped dilute the sweetness of the sauce, however once again, this means the plain cheese left room for more desire as the sweetness was a tad overwhelming. As the early spring warmth is bestowed upon me, and I challenge myself to accurately and unbiased lay reflect on the meal I had just devoured, for the sake of humanity, and the sake of this sacred One Bite app, I’ve decided upon my final score of 7.4. Good pie, but there’s always room for improvement, as this race against time knows no bounds.
mocha_choca_latta_yaya3/4/20, 6:44 p.m.
When pizza is this good, you take the picture after your done eating. Thin crust, right amount of crunch/char. Great menu. Don’t sleep on this place.
ryan.foster611/22/19, 1:49 p.m.
I know i didn't get the cheese but the way this was made its easy to tell hoe great it is, cheese is light, sauce wasn't too tangy or sweet, with that combo it was very tasty. Crust had a lot of flop but still had a bit of char and crunch. I would go out of my way to get again but get it well done and it would be way better
jim.coubrough5/20/19, 10:10 p.m.
Pizza is good not great. Sauce could use some zing. Dough was thin but not crispy. Not enough cheese.
isocyanatesandrust5/11/19, 11:15 p.m.
The crust has a great texture and the sauce is excellent. Really good pie. The atmosphere and and staff at One 6 Three are amazing. This is one of my all time favorite places for not only the food but the place it’s self. Sitting at the bar watching you pizza cook is really fun.
robert.neagle10/14/18, 1:53 a.m.
Byob is always a plus. Wood fired oven cooked right in front of you.