Pizza Review
O’scugnizzo (oh ski neats) heard pres stopped in so I had to. drove an hour with high expectations. Place appeared fully original on the outside so you know it’s gonna be good. Talked to the owners daughter who was slinging pies and she told me they’ve been in business almost 108 years and that they’re the second oldest pizzeria in the country. They still make there pie the same way they did when they started which is absolutely incredible. Everywhere I turned there was a story from the photos on the wall to the guy walking in picking up a pie that he hadn’t had since he got out of jail in 2000. Just a great overall experience. Crust was absolutely fantastic ZERO flop stiff as a board slice. Cheese was good sauce was homemade and the grated parm on top really did the trick. This thing is made with love by hand from top to bottom. Not my style that I was raised on but I respect the hell out of it. Such a cool place with great people will drive an hour to come back. God bless o’scugnizzo pizzeria🇺🇸